Chili -O/N 

My organic/natural Chili has become a bi-weekly staple in our house. I’ll make a pot on Saturday or Sunday night for dinner, then we eat the rest as lunches for the week. I’m personally not big on beans but I add lots of other veggies to make up for it. Hope you love it as much as we do. 

[STUBBS:Chili fixins’, isn’t one of my regular buys, but was on clearance at my Kroger for $1.79. Chili was on the menu, so we decided to try it since it is “all natural”. I only had to use 1/2 of spice and 1/2 of sauce pkg, so it will make 2 pots. Little more spicey but it’s different and we enjoyed it.] 


  • 1/2-1 lb ground turkey / beef  
  • Tbsp olive oil 
  • 1cChicken or beef stock 
  • 1/2 onion
  • 1 carrot shredded
  • 1 zucchini cubed 
  • Mushrooms sliced
  • 1/2c frozen corn 
  • 1 can organic diced tomatoes
  • 1 can organic black beans
  • 1 can organic mix bean or kidney bean 
  • Natural Chili powder spice mix or personal preference of spice blend
  • 1-2tbsp flour (for thickening, optional) 


    1. Brown ground meat in a large pot
    2. Add onion and spices, let onions cook throughly
    3. Pour in beans and tomatoes, stirring to mix
    4. Add desired veggies and soup stock 
    5. Add flour with a sifter (optional) 
    6. Let come to a boil on medium,uncovered to fully cook
    7. Cover and simmer on low or take of heat. 
    8. Add cheese and serve.
    9. Enjoy! 


     Share your chili recipes with us below! Or at


    What are your thoughts?

    Fill in your details below or click an icon to log in: Logo

    You are commenting using your account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s